Fried Chicken is one of those dishes, that is perfect to enjoy all year long. Whether you are having a big holiday get together or enjoying a potluck with some friends during the Summer, nothing says good home cookin’ like Buttermilk Fried Chicken!
Labor Day is next Monday! Wow! How did that happen? Will you be hosting a cookout or maybe heading to the park?
The secret to this delicious Buttermilk Fried Chicken is the brining, it adds a little sweetness and makes the chicken very moist. I’ll have to say, the buttermilk makes all the difference.
Doug fried up drumsticks, mostly because they are budget friendly and we like the flavor. But it also simplifies the cooking process, they are generally the same size which makes the cooking time the same. Now let’s see what we have on the menu for this week…
Monday ~ Chicken ala King, Biscuits
Tuesday ~ Meatballs on a stick, Potato Skins, Salad
Wednesday ~ Mix & Match Burger Bar, Pasta Salad and chips
Thursday ~ Meatloaf, Mashed Potatoes and veggie
Friday ~ Chicken Quesadillas, Queso Cheesy Dip and chips
Saturday ~ September Menu Plan coming on Thursday
Dessert for the Week – Brownies on a Stick
What’s on your menu this week?
Linking to…Gooseberry Patch
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