Cinco de Mayo is celebrated on May 5th. It's the Mexican holiday celebrating the Battle of Puebla. We love Mexican food, and take any chance we have to enjoy it. Today we are sharing Cinco de Mayo Foo… Read More
If your Spring is anything like mine, you are booked pretty solid. My calendar (I still use a paper one. I just can't seem to let it go.) is filled with so many different entries, it's amazing I don't… Read More
There's nothing quite like a big bowl of chilled fresh fruit salad! And this Honey Lime Fruit Salad is the best I have had in a very long time. Filled with lots of variety of fresh fruit - watermelon,… Read More
April 15th just passed and with it the deadline for filing your taxes. Was it a stressful week for you? Were you struggling to meet that last minute deadline? There may or may not have been a little b… Read More
This Easy Cheesy Pasta and Ham is quick, easy, cheesy and a great way to use up leftover ham. And better yet, you can make two casseroles, serve one now and freeze one for later.
Years ago I di… Read More
If there is one vegetable that is a staple of Mexican cuisine it would have to be the Chili Pepper. It's amazing the range of chili peppers you can use, and the best part is that once you start using… Read More
One of the parts of Spring that I look forward to the most is the weather improving enough that I can grill. I love the smell of food cooking on the grill and the taste is even better. Whether I'm coo… Read More
If you are anything like me, you always cook too much food, which I don't think is a bad thing, leftovers are great! And Leftover Ham is no exception. There are many different recipes to use up leftov… Read More
A big pot of Slow Cooker Green Beans with Ham to enjoy as a side dish or add some cornbread and make it a meal.
I don't know about you, but one of my favorite things about the holidays are the… Read More
We are excited to welcome you to Pocket Change Gourmet, a collaborative effort aimed at helping families rediscover the joy of cooking a delicious frugal meal together. We look forward to sharing our ideas and experiences as we grow.