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Traditional Cornbread Recipe


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  • Author: PocketChangeGourmet.com
  • Total Time: 35 mins
  • Yield: 9-12 pieces 1x

Description

There is something special about a pan of warm cornbread dripping with melted butter! This Traditional Cornbread Recipe is super easy to make with simple ingredients! Put it together in minutes in 1 bowl!


Ingredients

Scale
  • 1 cup fine or medium ground cornmeal
  • 1 cup Gluten Free flour blend
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white granulated sugar
  • 1 cup milk
  • 2 eggs
  • 1/2 cup (1 stick) butter (softened)

Instructions

  1. Preheat oven to 400 degrees F. Butter an  8×8 square baking pan or 9″ round pan.
  2. Stir together dry ingredients
  3. Add the milk, eggs, and butter and beat until smooth
  4. Pour into prepared pan and bake for 20-30 minutes or until toothpick comes out clean
  5. I like to check mine at 15 minutes and turn the pan
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Side Dish