Description
Refreshing salad with fresh strawberries and caramelized almonds. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 2 tablespoons sugar
- 1/4 cup sliced or slivered almonds
- 1 bunch lettuce (rough chopped)
- 1 small onion (thinly sliced)
- 2 cups fresh strawberries (halved)
Poppy Seed Dressing
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon sour cream
- 1 tablespoon milk
- 2–1/4 teaspoons Holland House White Wine Vinegar
- 1–1/2 teaspoons poppy seeds
Instructions
Almonds
- In a small saucepan, add the almonds and sugar, cover over medium low heat, stirring constantly until golden {watch carefully – they will burn quickly}
- Pour onto wax paper and cool
- Break into pieces
Salad
- In a large bowl, combine the lettuce, onion and strawberries.
- Combine the dressing ingredients; drizzle over salad and toss to coat.
- Sprinkle with coated almonds.
- Prep Time: 15 minutes