Name: Slow Cooker Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 pounds Ground Beef, cooked and drained; 2 cans Tomato Soup; 2 cans Water; 1 large Onion, chopped finely; 1 tablespoon Minced Garlic; 2 cans Chili Beans; 2 cans Pinto Beans; 2 cans Chili Style Tomato Sauce; 3 tablespoons Worchestire Sauce; 2 tablespoon Garlic Salt; 5 tablespoons Chili Powder (I usually use a little less); 1 teaspoon Cumin; Dash of pepper

Description

Slow Cooker Chili – the perfect comfort food for cold Winter days!

Ingredients

Scale

2 pounds Ground Beef, cooked and drained
2 cans Tomato Soup
2 cans Water
1 large Onion, chopped finely
1 tablespoon Minced Garlic
2 cans Chili Beans
2 cans Pinto Beans
2 cans Chili Style Tomato Sauce
3 tablespoons Worchestire Sauce
2 tablespoon Garlic Salt
5 tablespoons Chili Powder (I usually use a little less)
1 teaspoon Cumin
Dash of pepper

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Instructions

Cook ground beef, onion and garlic,drain
Add all ingredients to slow cooker
Cook on low 4-6 hours or high 2-4 hours

Notes

This Chili can also be made on the stove top, but we like it better in the Slow Cooker.

Prep Time: 10 mins
Cook Time: 6 hours
Category: Soup/Chili