Description
On the table in under 30 minutes. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 cup uncooked elbow macaroni
- 1/2 pound ground beef or sausage
- 6 small mushrooms, cleaned and sliced thick
- 1/3 cup onion, chopped finely
- 1 (8 oz) can tomato sauce
- 1 package (3.5 oz) pepperoni, cut in half
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees and lightly spray a 1 1/2 quart baking dish with cooking spray
- Cook macaroni according to the directions on the box.
- Meanwhile, cook the ground beef, mushrooms and onions until meat is no longer pink
- Drain meat if necessary
- Drain macaroni and add back to pot, add beef mixture and remaining ingredients, stir well to combine
- Transfer mixture to baking dish, top with cheeses
- Bake at 350 for 15-20 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes