Name: Pico de gallo
Prep time: 20 min
Total time: 20 min
Ingredients: Tomatoes – 4 Roma or 3 small vine ripe (about 1 pound); 2/3 cups cucumber, peeled and chopped finely; 1/2 cup yellow sweet pepper, chopped finely; 2 tablespoons green onion, chopped finely; 1 fresh jalapeno, seeded and chopped finely; 1 tablespoon fresh cilantro, chopped; 1/2 teaspoon finely shredded lime peel; 1 tablespoon freshly squeezed lime juice; 1 tablespoon olive oil; 1/2 teaspoon ground chili powder; 1/4 teaspoon ground cumin; Salt to taste

Description

Classic Mexican flavors that go perfect with chips, on tacos or a salad. Recipe from PocketChangeGourmet.com

Ingredients

Scale

Tomatoes – 4 Roma or 3 small vine ripe (about 1 pound)
2/3 cups cucumber, peeled and chopped finely
1/2 cup yellow sweet pepper, chopped finely
2 tablespoons green onion, chopped finely
1 fresh jalapeno, seeded and chopped finely
1 tablespoon fresh cilantro, chopped
1/2 teaspoon finely shredded lime peel
1 tablespoon freshly squeezed lime juice
1 tablespoon olive oil
1/2 teaspoon ground chili powder
1/4 teaspoon ground cumin
Salt to taste

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Instructions

Chop and combine all ingredients in a medium bowl, mix well
Serve immediately or cover and chill for up to 4 hours before serving

Prep Time: 20 minutes

Nutrition

Serving Size: 1/4 cup