Description
A cool, crisp salad perfect for a hot summer night. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 package (12 ounce) bacon, cooked
- 4 cups romaine lettuce, chopped
- 4–6 tomatoes {depending on size}
- 1 bag of croutons or make your own
- 1/2 cup Fisher Sliced Almonds
- 1/4 cup Fisher Dried Cranberries
Dressing
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Ranch dressing
- pinch of ground black pepper
Instructions
- Cook the bacon, let cool
- While the bacon is cooking, mix up the dressing.
- Chop the lettuce and slice tomatoes
- Divide all ingredients in half
- In a large bowl, layer the ingredients in this order; croutons, lettuce, tomato, bacon, dressing, repeat
- Sprinkle with almonds and dried cranberries
- Serve with extra dressing
- Prep Time: 10 minutes
- Cook Time: 15 minutes