Ingredients
Scale
- 2 cans Fiesta Corn (15.25 oz each), drained
- 1 can diced green chilies (4.5 oz can), drained
- 2 cups colby jack cheese, shredded (divided)
- 2/3 cup Parmesan cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh cilantro, chopped (plus more for garnish)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon minced onion, dried
- salt and pepper to taste
- 1 tomato, diced
- 2 green onions, sliced thin
- Tortilla chips
Instructions
- Preheat oven to 375. Grease a casserole or baking dish. Set aside
- Combine corn, chilies, 1-1/2 cup colby jack cheese, Parmesan cheese, mayonnaise, sour cream, cilantro, oregano, garlic powder and onion
- Stir to mix well
- Add salt and pepper to taste
- Pour into prepared dish and smooth out
- Sprinkle with reserved cheese
- Bake uncovered for 20-25 minutes or until bubbly on the edges
- Garnish with tomato, cilantro and green onions
- Serve immediately with chips
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer