Ingredients
Scale
30 oz package shredded Hashbrowns (thawed and drained)
1 cup diced ham, thick cut
2 cups shredded sharp cheddar cheese (reserve ½ cup for last step)
8 oz sour cream
½ cup diced onion
½ cup butter melted
½ teaspoon white pepper
½ teaspoon garlic salt
½ cup milk
4 eggs
½ cup sliced green onions for garnish
Instructions
- Preheat oven to 350°F.
- Grease 9×13” pan.
- Whisk eggs and milk together in large bowl
- Add all ingredients except for reserved cheese and combine.
- Spread in the prepared pan.
- Sprinkle remaining shredded cheese and cover with foil.
- Bake for 45 minutes until bubbly.
- Remove foil and bake 10-15 minutes more to brown the cheese on top.
- Sprinkle with green onions and serve.