Name: Ham and Bean Crockpot Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Ingredients: 1 leftover ham bone; 1 cup diced ham; 2 cans (15.5 oz each) Great Northern Beans; -Or use canned Cannellini beans; 2 cups diced carrots; 1 cup diced celery; 1/2 cup diced onion; 2 cloves garlic, minced; 2 teaspoons oregano, dried; 1 teaspoon rosemary, dried; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 cups water

Description

Use up your leftover ham with this delicious Ham and Bean Crockpot Soup! It goes together in a snap and will have the whole family asking for seconds!

Ingredients

Scale

1 leftover ham bone
1 cup diced ham
2 cans (15.5 oz each) Great Northern Beans
-Or use canned Cannellini beans
2 cups diced carrots
1 cup diced celery
1/2 cup diced onion
2 cloves garlic, minced
2 teaspoons oregano, dried
1 teaspoon rosemary, dried
1/2 teaspoon salt
1/2 teaspoon black pepper
6 cups water

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Instructions

In a large slow cooker, add ham bone and any leftover juices.
Add remaining ingredients to slow cooker: ham, beans, carrots, celery, onion, garlic, oregano, rosemary, salt, pepper and water. Stir to combine.
Heat on low for 7-8 hours or high for 3-4.
Spoon into serving bowls and garnish with a few sprigs of fresh parsley (optional)

Prep Time: 15 mins
Cook Time: 7 hours
Category: Slow Cooker Soup