Ingredients
Scale
- 1 loaf of Italian Bread {Walmart has them on the clearance rack, usually daily for less than $1}
- Chicken, grilled or leftover, sliced thinly
- Mushrooms, cleaned and sliced
- 1–2 cloves garlic, minced
- 1 tablespoon butter {to cook mushrooms}
- Mozzerella Cheese, slices
- Tomatoes, sliced
- Olive Oil Spray {I Can’t Believe It’s Not Butter}
Instructions
- Slice chicken and set aside.
- Clean and slice mushrooms, melt butter in a small pan on the stove or side burner on the grill, add mushrooms and garlic, saute until mushrooms are tender and golden
- Heat grill to medium to medium-low.
- Spray one side of bread with olive oil spray and place on grill, sprayed side down.
- Top one side of the bread with 2 slices of cheese.
- Top the other side with chicken and mushrooms.
- Heat until cheese is melted.
- Remove from the grill, add tomatoes, and place sandwiches rogether.