Description
Kids will love these chicken strips and Moms will love how easy they are to make. Recipe from PocketChangeGourmet.com
Ingredients
Scale
White BBQ Sauce
- 1 cup Hellmann’s Mayonnaise
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon prepared horseradish
- Zest and juice of 1 lemon
- 1 teaspoon salt
- 1 tablespoon ground pepper
Chicken Strips – you will have leftover bread crumbs, cut recipe in half if you like
- 2 cups bread crumbs
- 2 tablespoons chili powder
- 2 tablespoons sweet paprika
- 1 tablespoon garlic salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 4 skinless boneless chicken breast
- 1/2 cup Hellmann’s Mayonnaise
Instructions
Sauce
- Whisk together all ingredients and place in fridge to chill
Chicken
- Preheat oven to 400 degrees, line a cookie sheet with foil and spray with cooking spray
- Butterfly each chicken breast in half, then cut into strips, place in medium bowl
- Add 1/2 cup Hellmann’s and toss to coat
- Combine bread crumbs with seasonings in large bowl
- Add chicken to bread crumb mixture and coat
- Place chicken on prepared cookie sheet
- Bake at 400 degrees for about 15 minutes or until chicken is white and tender
- Serve with White BBQ Sauce and celery sticks
Notes
Sauce can be kept in fridge for up to 1 week, store in airtight container or glass jar
- Prep Time: 10 minutes
- Cook Time: 15 minutes