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Caribbean Jerk Chicken with Plantain Chips

Sandwich that will take you away to the tropics. Recipe from Original recipe for Plantain Chips from The Kitchn


  • Caribbean Jerk Chicken Sandwich
  • 1 whole chicken or 45 breasts {cooked in Slow Cooker, bought at the store}
  • 1 bottle Caribbean Jerk Marinade
  • Buns
  • Plantain Chips
  • Lettuce
  • Pineapple, grilled

Plantain Chips

  • 2 Yellow Plantains, sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt


  1. Cook chicken, then shred with fork
  2. Add marinade to chicken and heat over low on stovetop just until heated through

Plantain Chips

  1. Thinly slice Plantains and place in bowl
  2. Drizzle with olive oil and sprinkle on spices, mix to coat
  3. Place on cookie sheet in a single layer
  4. Bake at 400 degrees for about 15-17 minutes, watching carefully

Grilled Pineapple

  1. Slice pineapple and grill over medium-high heat for a few minutes or until grill marks appear and pineapple is juicy

Assemble Sandwich

  1. Add shredded lettuce to bun, top with a slice or two of grilled pineapple, Caribbean Jerk Chicken and add Plantain Chips

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