Description
A delicious twist on an old stand-by. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 12 Hard boiled eggs
- 4 slices Bacon (cooked & crumbled)
- 2 tablespoons Cheese, finely shredded
- 1 Green Onion (finely chopped)
- 1 cup Mayonnaise
- 1 tablespoon Mustard
- ¼ teaspoon black pepper
Instructions
- Cook bacon {we like to cook bacon in the oven}
- Slice hard boiled eggs length-wise and scoop out yolks, place yolks in a mixing bowl.
- Mash yolks and mix in the bacon,cheese, green onion,mayonnaise,mustard and black pepper.
- Spoon or pipe the mixture into the egg whites.
- Refrigerate until serving.
Notes
Liz says…
I’m not a huge Deviled Egg fan but these were really good.
Doug says…
Anything with bacon added HAS to be good!
- Prep Time: 10 minutes
- Cook Time: 12 minutes