Name: Vegetarian Taco Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (8 oz) package Cream Cheese, softened; 1/2 cup Sour Cream; 2 tablespoons Homemade Taco Seasoning or 1 store-bought packet; 1 (16 oz) can Refried Beans; 1 box Marketside Classic Smooth Guacamole (use 1 or both packages from the box); Shredded Lettuce; 1 medium Tomato, chopped; 1 Green Onion, sliced thinly; 1/2 cup Sharp Cheddar Cheese, shredded; 1 container Pearls Olives to Go, black sliced; Tortilla Strips

Description

This easy to make 9 layer Vegetarian Taco Dip packs a lot of flavor without the fuss.

Ingredients

Scale

1 (8 oz) package Cream Cheese, softened
1/2 cup Sour Cream
2 tablespoons Homemade Taco Seasoning or 1 store-bought packet
1 (16 oz) can Refried Beans
1 box Marketside Classic Smooth Guacamole (use 1 or both packages from the box)
Shredded Lettuce
1 medium Tomato, chopped
1 Green Onion, sliced thinly
1/2 cup Sharp Cheddar Cheese, shredded
1 container Pearls Olives to Go, black sliced
Tortilla Strips

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Instructions

In a large bowl, beat together the cream cheese, sour cream and taco seasoning until smooth
Spread into 8×8 inch square pan or round pie plate
Place in refrigerator about 15 minutes until firm
Add remaining layers
Serve immediately or chill before serving
Serve with tortilla chips
Store leftovers in refrigerator

Prep Time: 5 mins
Category: Dip/Snack