Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tropical Fruit Salad with Dairy Free Topping


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Description

Refreshing treat that is not only delicious, it’s good for you. Recipe on PocketChangeGourmet.com


Ingredients

Scale

Fruit Salad

  • Any fruit you like, we used Pineapple, Honey Dew Melon, Nectarines, Peaches, and Kiwi.
  • Juice of 1 Lime

Topping

  • 1/4 cup Cornstarch
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 3 cups Silk Coconutmilk
  • 1 1/2 teaspoons Vanilla Extract

Extra

  • Coconut and Lime Zest on top, if desired

Instructions

Fruit Salad

  1. Clean and cut all fruit and place in large bowl
  2. Juice lime and mix into fruit

Topping

  1. In a large saucepan on the stove, combine cornstarch, sugar and salt
  2. Slowly whisk in Coconutmilk until all combined
  3. Heat to boiling, reduce to simmer, cover and cook for -10 minutes until thick and puddling like consistency
  4. Remove from heat and stir in vanilla
  5. Transfer to small bowl and chill for at least 1 hour

Tropical Fruit Salad

  1. Spoon fruit salad into bowls, add with a few teaspoons of topping, sprinkle with coconut and lime zest if desired
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes