Description
Refreshing treat that is not only delicious, it’s good for you. Recipe on PocketChangeGourmet.com
Ingredients
Scale
Fruit Salad
- Any fruit you like, we used Pineapple, Honey Dew Melon, Nectarines, Peaches, and Kiwi.
- Juice of 1 Lime
Topping
- 1/4 cup Cornstarch
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 3 cups Silk Coconutmilk
- 1 1/2 teaspoons Vanilla Extract
Extra
- Coconut and Lime Zest on top, if desired
Instructions
Fruit Salad
- Clean and cut all fruit and place in large bowl
- Juice lime and mix into fruit
Topping
- In a large saucepan on the stove, combine cornstarch, sugar and salt
- Slowly whisk in Coconutmilk until all combined
- Heat to boiling, reduce to simmer, cover and cook for -10 minutes until thick and puddling like consistency
- Remove from heat and stir in vanilla
- Transfer to small bowl and chill for at least 1 hour
Tropical Fruit Salad
- Spoon fruit salad into bowls, add with a few teaspoons of topping, sprinkle with coconut and lime zest if desired
- Prep Time: 10 minutes
- Cook Time: 10 minutes