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Tropical Fruit Salad with Dairy Free Topping

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  • Total Time: 20 minutes
  • Yield: 8 servings 1x


Refreshing treat that is not only delicious, it’s good for you. Recipe on



Fruit Salad

  • Any fruit you like, we used Pineapple, Honey Dew Melon, Nectarines, Peaches, and Kiwi.
  • Juice of 1 Lime


  • 1/4 cup Cornstarch
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 3 cups Silk Coconutmilk
  • 1 1/2 teaspoons Vanilla Extract


  • Coconut and Lime Zest on top, if desired


Fruit Salad

  1. Clean and cut all fruit and place in large bowl
  2. Juice lime and mix into fruit


  1. In a large saucepan on the stove, combine cornstarch, sugar and salt
  2. Slowly whisk in Coconutmilk until all combined
  3. Heat to boiling, reduce to simmer, cover and cook for -10 minutes until thick and puddling like consistency
  4. Remove from heat and stir in vanilla
  5. Transfer to small bowl and chill for at least 1 hour

Tropical Fruit Salad

  1. Spoon fruit salad into bowls, add with a few teaspoons of topping, sprinkle with coconut and lime zest if desired
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes