Description
Add flavor to leftover noodles or create a tasty side dish. Recipe from PocketChangeGourmet.com
Ingredients
Scale
Oriental Noodles
- 1 16 ounce box of Linguine Noodles
- 2 cups Beef Broth
- 1/4 cup Soy Sauce
- 3 tablespoons World Harbors Hawaiian Teriyaki Sauce
- 2 cloves Garlic, minced
- 1 Tablespoon grated Ginger
- 1 Tablespoon Sesame Oil
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 large Onion, sliced thin
- 1 Tablespoon Cornstarch
- 1/4 cup water
Make it a Teriyaki Noodle Bowl
- 6–8 ounces Sirloin Steak, sliced thinly across the grain
- 1/4 cup plus 2-3 Tablespoons World Harbors Hawaiian Style Teriyaki Marinade
- 1 large carrot, julienne cut
- 3/4–1 cup frozen snow peas
- Sesame Seeds and chopped Green Onions for garnishing
Instructions
Oriental Noodles
- Cook the noodles as directed on the package.
- While the noodles are cooking add all the remaining ingredients except for the cornstarch and water for the Oriental Noodles to another large pot and bring to a simmer. Turn down the heat and simmer while the pasta cooks.
- Drain the pasta when it’s done and rinse under cold water.
- Add cooked pasta to the other pot and whisk together the water and cornstarch. Add to pot and simmer until thickened.
Make it a Teriyaki Noodle Bowl
- Add the sliced Sirloin Steak and 1/4 cup of World Harbors Hawaiian Style Teriyaki Marinade. Thirty minutes will do but 3 hours is better.
- Drain and discard the excess marinade.
- Add the marinaded steak, carrots and snow peas to a large skillet over medium heat and cook until tender.
- Add noodles and 2-3 tablespoons of marinade sauce to skillet and heat through.
- Serve with sesame seed and chopped green onions for garnish.
Notes
Prep and total time includes marinating time. You can omit the steak and add more vegetables for a meatless meal.
- Prep Time: 3 hours
- Cook Time: 45 minutes