Ingredients
Scale
- 2 pounds ground beef {or sausage} cooked and drained
- 2 cups green pepper, chopped
- 1 can {28 oz} tomato sauce
- 1 can {28 oz} diced tomatoes, undrained
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup brown sugar
- 2 beef bouillon cubes
- 2 cups cooked rice, white or brown
Instructions
- Cook ground beef, drain and add to Slow Cooker
- Add remaining ingredients, EXCEPT rice
- Cook on low 3-4 hours or on high 2 hours {low is best, watch the soup though, it will heat up fast}
- Before serving, cook the rice and either stir into soup, or serve on the side
Notes
You can also cook this soup on the stove top, bring to a boil and let simmer for 30-60 minutes.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Slow Cooker