Description
Don’t let overripe strawberries go to waste, whip up a batch of fruit base. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 cup strawberries {or other fruit}
- 4–6 tablespoons sugar {depending on the sweetness of the berries}
- 3 tablespoons jam
- 2 teaspoon lemon juice
Instructions
- Clean and cut berries, place in small saucepan and sprinkle with sugar
- Let the berries rest while you add sprinkles to the glasses {optional}
- After about 15-20 minutes, stir the berries and add jam
- Coarsely mash berries and bring to a soft boil
- Cook until thick, about 20 minutes
- Remove from heat and add lemon juice
- Place in fridge until chilled about 2 – 24 hours
- Prep Time: 5
- Cook Time: 20