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Spicy Chicken Tortilla Soup

This easy Slow Cooker Soup Recipe will knock your socks off! Add a little extra kick for a Spicy Chicken Tortilla Soup or keep it mild if you like! Toss all the ingredients into the Slow Cooker and let it do all the work.

  • Total Time: 8 hours 10 mins
  • Yield: 8-12 servings 1x


  • 232 oz containers of chicken stock
  • 68 chicken tenderloins, cooked and shredded
  • 115 oz can of diced tomatoes with green chilies
  • 115 oz can of black beans (drained and rinsed)
  • 1 cup of frozen corn
  • 1 small onion (diced)
  • 1 cup medium salsa
  • ½ Tablespoon chili powder
  • ½ Tablespoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  • Tortilla chips
  • Cilantro
  • Avocado
  • Shredded cheese
  • Sour cream or plain Greek yogurt


  1. Combine all soup ingredients and cook on low for 6-8 hours or high for 3-5 hours.
  2. For the garnish, heat oven to 325.
  3. Spread tortilla chips on baking sheet and bake for 3-5 minutes. Check to make sure they are toasting but not burned.
  4. Let cool, then crumble and put on soup.
  5. Then top with lime, cheese, and sour cream if desired.
  • Author:
  • Prep Time: 10 mins
  • Cook Time: 8 hours
  • Category: Soup