Name: Soft Pretzel Bites
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Ingredients: 1 1/2 cups warm water (110-115 F); 2 teaspoons sugar; 2 teaspoons kosher salt; 2 1/4 teaspoons instant yeast; 4 1/2 cups all-purpose flour; 4 tablespoons unsalted butter, melted; Vegetable oil for greasing the bowl; 10 cups water; 2/3 cup baking soda; Kosher salt; 1 egg yolk; 1 tablespoon of water

Description

Cheese dip that goes perfect with Soft Pretzels. Recipe from PocketChangeGourmet.com

Ingredients

Scale

1 cup (8 ounces) evaporated milk
2 eggs
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
2 cups of sharp cheddar cheese, shredded
10 ounces amber beer
2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
Kosher salt and fresh ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a medium sauce pan over medium-low heat whisk together the evaporated milk, eggs, mustard, Worcestershire sauce and 1 cup of the shredded cheese.
Once the mixture starts to heat up add the beer and slurry, whisking them in to combine.
Gradually add the remaining cheese whisking frequently and cook until the sauce starts to thicken.
Season with salt and pepper to your taste.
Keep warm stirring frequently until ready to serve.
Garnish with bacon crumbles and green onions.

Notes

Recipe adapted from The Kitchn

Prep Time: 5 minutes
Cook Time: 10 minutes