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Slow Cooker Rotisserie Chicken Recipe

A delicious moist chicken cooked in the Slow Cooker. Recipe from

  • Total Time: 8 hours 10 minutes


  • 1 Young Roasting Chicken (45 pounds)
  • 2 Medium Onions
  • 56 Potatoes

Spice Rub

  • 4 teaspoons Salt
  • 2 teaspoons Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Thyme
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder


  1. Prepare your Chicken by rinsing both inside and outside and pat dry with a paper towel (remove giblets if there are any)
  2. Mix together the Spice Rub in a small container
  3. Rub the spices onto the skin of the chicken coating well (use all of it).
  4. Cut Potatoes into large chunks (enough to fully cover the bottom of your slow cooker)
  5. Rough chop the onions and add to slow cooker
  6. Place the Chicken on top of Potatoes and Onions
  7. Place lid on slow cooker
  8. Cook on low for 6-8 hours until tender
  • Prep Time: 10 minutes
  • Cook Time: 8 hours

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