Description
A delicious moist chicken cooked in the Slow Cooker. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 Young Roasting Chicken (4–5 pounds)
- 2 Medium Onions
- 5–6 Potatoes
Spice Rub
- 4 teaspoons Salt
- 2 teaspoons Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Thyme
- 1 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
Instructions
- Prepare your Chicken by rinsing both inside and outside and pat dry with a paper towel (remove giblets if there are any)
- Mix together the Spice Rub in a small container
- Rub the spices onto the skin of the chicken coating well (use all of it).
- Cut Potatoes into large chunks (enough to fully cover the bottom of your slow cooker)
- Rough chop the onions and add to slow cooker
- Place the Chicken on top of Potatoes and Onions
- Place lid on slow cooker
- Cook on low for 6-8 hours until tender
- Prep Time: 10 minutes
- Cook Time: 8 hours