Description
A great way to use up leftover ham. Perfect as a side dish or add some cornbread and make it a meal.
Ingredients
Scale
- 2 lbs fresh green beans, washed and cleaned
- 1 cup ham, cooked and diced
- 1 medium yellow onion, rough chopped
- 1 tablespoon kosher salt or salt to taste
Instructions
- Clean the green beans by snapping off the ends and then snapping longer ones in half.
- Cut the ham, and rough chop the yellow onions.
- Add the green beans, ham, yellow onion and salt to the slow cooker.
- Add enough water to just cover the green beans.
- Set the slow cooker to low and cook for 8 hours.
- Prep Time: 5 mins
- Cook Time: 8 hours
- Category: Slow Cooker