Description
Easy Slow Cooker recipe that your family will love. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 pound Ground Beef
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 can (15.5 0z) Black Beans, rinsed & drained
- 1 can (15 oz) Pinto Beans, rinsed & drained
- 1 can (15 oz) Diced Tomatoes with Green Chilies, undrained
- 1/3 cup water
- 1 teaspoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoonSalt
- 1/4 teaspoon Black Pepper
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Shredded Mexican blend cheese
- 6 Flour Tortillas
Instructions
- In a skillet, brown the ground beef, onions and green pepper until beef is browned and vegetables are tender. Drain
- Add the beans, tomatoes, water and seasonings, bring to a boil. Reduce heat, cover and simmer for 10 min.
- Combine the cheeses.
- Coat the inside of the Slow Cooker with non-stick cooking spray, layer 1 cup of beef mixture on the bottom.
- Cover with tortilla, sprinkle with 1/3 cup cheese. Repeat layers until ingredients are gone.
- Cover and cook on low for 4-5 hours or until heated through.
- Serve with shredded lettuce, salsa and sour cream, if desired.
- Prep Time: 10 mins
- Cook Time: 4 hours