Ingredients
Scale
Sauce
- 1 1/4 cups water
- 1 tablespoon cornstarch
- 3/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, minced
- 1 teaspoon garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1/4 teaspoon crush red pepper flakes
Chicken
- Oil for frying
- 2 pounds boneless, skinless chicken breasts cut into large chunks
- 1 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 egg
- 1 cup milk
Instructions
Chicken
- Cut chicken into chunks and chill while you are making the sauce
- Heat oil in large saucepan or skillet
- Combine dry ingredients and place in shallow bowl for dipping
- Combine egg and milk and place in shallow bowl for dipping
- Dip chicken chunks into flour mixture, then into egg mixture, and back into flour mixture
- Fry chicken until golden brown
- Place on paper towel to drain
Sauce
- In a small saucepan, combine water and cornstarch and whisk until dissolved
- Add the rest of ingredients
- Bring to boil, reduce heat and simmer 10 – 15 minutes.
- Coat chicken with sauce
- Prep Time: 15 mins
- Cook Time: 15 mins