Mexican cuisine staples include enchiladas. The word “enchilada” is Spanish for “add chili peppers to anything.” The key ingredient in the traditional enchilada sauce is the Chile pepper. The tortilla, which is made from corn, serves as the enchilada’s base. After that, a specific type of meat is added, usually poultry like chicken or turkey. … Continue reading Baked Quick and Easy Cheesy Chicken Enchiladas