Description
Just like your favorite Pizza Restaurant, these Sliders are easy and fun to make! Original recipe from PocketChangeGourmet.com
Ingredients
Scale
Dough
- 1 1/3 cups water
- 2 teaspoons sugar
- 1 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons corn meal
- 3 1/4 cups flour {we used all-purpose}
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 teaspoon yeast {about 1 package}
Egg Mixture for brushing
- 1 egg yolk
- 1 tablespoon of water
Pizza Sauce
- 1 small can tomato paste
- 1 clove garlic, minced
- 1 teaspoon butter
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ – 1 cup of water
Toppings
- Sausage and Pepperoni, or your favorites
- Mozzarella Cheese
Instructions
Pizza Dough for Bread Machine
- Place ingredients in bread machine according to manufacturers instructions. We add the dry then the wet in ours.
- After the bread machine is done, roll dough onto floured surface.
Pizza Dough by Hand
- Mix dry ingredients together
- Add wet ingredients and stir until combined
Pizza Sauce
- Melt butter over medium heat in a small sauce pan.
- Mince garlic and add to pan and saute for 2 minutes.
- Add tomato paste and dried herbs and combine.
- Stir in water to achieve desired consistency, usually takes at least ½ cup.
- Simmer for 5 minutes to join flavors.
Pizza Sliders
- Roll out dough and cut with 4 inch cookie cutter
- Form the dough making a ridge around about 1/4 inch
- Brush with egg mixture
- Add 1-2 teaspoons Pizza Sauce
- Top with your favorite toppings
- Bake at 400 degrees for about 9 – 11 minutes
- Prep Time: 15 minutes
- Cook Time: 11 minutes