clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pancake Puffs with Fruit

A delicious breakfast or dinner the kids {and adults} are sure to love. Recipe from Adapted from Kid Favorites Made Healthy Cookbook

  • Total Time: 35 minutes
  • Yield: Serves 4


  • 1 whole egg plus 1 egg white
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1 tablespoon cooking oil
  • 1/4 teaspoon salt
  • 2 cups fresh fruit
  • 2 tablespoons orange marmalade, heated in a microwave


  1. Coat small pie plates or foil tart pans with cooking spray
  2. In a large bowl whisk together egg, flour, milk, oil and salt until smooth
  3. Divide batter into four pans
  4. Bake for 25 minutes in a 400 degree oven until brown and puffy. Turn off oven and let stand in oven for 5 minute more before removing
  5. Immediately transfer pancakes into small bowls, spoon on fruit and drizzle with warmed marmalade


Liz says…these were delicious, you can also add apple juice to the fruit if you don’t have any orange marmalade

Doug says…what a fun dinner

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Pin It on Pinterest

Share This