Description
One dish family favorite. Serve on it’s own, or as a filling for tacos.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons Homemade Taco Seasoning or 1 envelope store bought
- 3/4 cup Beef Stock, canned or in a box
- 1 (16 oz) can Diced Tomatoes with Green Chilies, drained
- 1/2 cup Salsa, homemade or store bought
- 2 cups frozen Corn, thawed
- 2 1/2 cups grated Sharp Cheddar Cheese, divided – keep 1/2 cup for topping
- Corn Chips, optional
- Green Onions, sliced, optional
Instructions
- In a large skillet (we used a cast iron pan) brown the ground beef, drain if necessary
- Add the Taco Seasoning, Beef Stock, Tomatoes, Salsa, and Corn
- Heat through about 5 minutes
- Add 2 cup of cheese and heat through 10 minutes or so until cheese is melted and the flavors are well blended together
- Add 1/2 cup cheese on top until melted
- Top with corn chips and green onions if desired
- Serve immediately with chips and salsa, or as a taco filling
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Mexican