Ingredients
Scale
- 1½ – 2 pound beef chuck roast
- 4 cups water
- 2 cloves garlic
- 1 large onion
- 1 14 ounce can diced tomatoes
- 2 bay leaves
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspn black pepper
- 6 medium potatoes
- 1 pound carrots
- 1 pound frozen green beans
Instructions
- Cut chuck roast into 1 inch cubes and brown in bottom of pot (usually takes 15 minutes or so)
- While beef is browning, peel carrots and chop into 1 inch chunks and chop potatoes into 1 inch chunks also
- Drain beef when finished browning
- Add beef back to pot and add all the ingredients except the green beans
- Bring to a boil, reduce heat and simmer for 2½ to 3 hours
- Add green beans ad simmer for 30 minutes more
- Season to taste with salt and pepper
- Serve piping hot
- Prep Time: 15 minutes
- Cook Time: 3 hours