Description
A colorful make ahead pasta salad with a pizza flair, perfect for a summer party. Recipe from PocketChangeGourmet.com. Adapted from Pillsbury
Ingredients
Scale
- 1 package (16 ounce) uncooked rotini pasta
- 1–2 cups zesty Italian dressing
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, diced
- 1 package (small) sliced turkey pepperoni
- 8 ounces mozzarella, cubed
- 1/2 cup green onion, sliced
- 1/2 cup green olives, sliced
- 1/4 cup grated Parmesan cheese
Seasoning Blend
- 1/2 tablespoon garlic salt
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried sweet basil
- 1/2 tablespoon dried parsley
Instructions
- Cook and drain pasta, rinse with cold water
- In a 3 or 4 quart bowl, layer 4 cups of pasta, 1 tablespoon seasoning blend, tomatoes, green bell pepper, remaining pasta, remaining seasoning blend, pepperoni, mozzarella, green onions and olives.
- Pour dressing over salad, sprinkle with Parmesan cheese
- Refrigerate at least 2 hours
- Prep Time: 10 minutes
- Cook Time: 20 minutes