Description
With all the fixin’s for Chicago Style, Taco, Chili Cheese and Tex-Mex hot dogs there’s sure to be something for everyone with this Hot Dog Bar for your next get together. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 12 or more large beef hot dogs
- bratwurst buns (enough for the dogs)
Gather up the fixin’s
- dill pickle spears
- white onion (diced)
- tomatoes (cut into wedges)
- sweet pickles (relish or dice your own)
- yellow mustard
- celery seed
- Bush’s Cocina Latina, Frijoles a la Mexicana beans
- pico de gallo
- shredded cheese blend
- pickled jalapeno slices
- chili with no beans
- Sweet Baby Ray’s barbeque sauce
- french fried onions
Instructions
- Grill up the hot dogs and get them on the buns, for each style of hot dog add the following…
Chicago Style
- yellow mustard, diced sweet pickles, diced white onion, dill pickle spear, tomato wedges and celery seed
Taco
- Bush’s Cocina Latina, Frijoles a la Mexicana beans. pico de gallo, shredded cheese blend, jalapeno slices
Chili Cheese (Coney)
- chili with no beans, shredded cheese blend, diced white onion
Tex-Mex
- Sweet Baby Ray’s barbeque sauce, french fried onions, shredded cheese blend
- Prep Time: 20 minutes
- Cook Time: 10 minutes