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Hot Dog Bar

With all the fixin’s for Chicago Style, Taco, Chili Cheese and Tex-Mex hot dogs there’s sure to be something for everyone with this Hot Dog Bar for your next get together. Recipe from

  • Total Time: 30 minutes


  • 12 or more large beef hot dogs
  • bratwurst buns (enough for the dogs)

Gather up the fixin’s

  • dill pickle spears
  • white onion (diced)
  • tomatoes (cut into wedges)
  • sweet pickles (relish or dice your own)
  • yellow mustard
  • celery seed
  • Bush’s Cocina Latina, Frijoles a la Mexicana beans
  • pico de gallo
  • shredded cheese blend
  • pickled jalapeno slices
  • chili with no beans
  • Sweet Baby Ray’s barbeque sauce
  • french fried onions


  1. Grill up the hot dogs and get them on the buns, for each style of hot dog add the following…

Chicago Style

  1. yellow mustard, diced sweet pickles, diced white onion, dill pickle spear, tomato wedges and celery seed


  1. Bush’s Cocina Latina, Frijoles a la Mexicana beans. pico de gallo, shredded cheese blend, jalapeno slices

Chili Cheese (Coney)

  1. chili with no beans, shredded cheese blend, diced white onion


  1. Sweet Baby Ray’s barbeque sauce, french fried onions, shredded cheese blend
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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