Description
You could substitute store bought meatballs and mushroom soup but it wouldn’t be the same. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 2 pounds meatballs, homemade
- 1 cup onion, chopped
- 3 cups Homemade Cream of Mushroom Soup
- ¼ teaspoon pepper
- 8 ounces of cream cheese, cubed
- 4 ounces of sour cream
- ½–1 cup half & half
- 6 cups of cooked wide egg noodles
Instructions
- Saute onion over medium heat in a large pot.
- Add the homemade cream of mushroom soup, pepper to pot.
- Stir cream cheese into mixture until melted, stir in sour cream.
- Add meatballs and heat through.
- Add half & half to desired consistency.
- Serve over noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes