Description
A perfect recipe to use up those Thanksgiving leftovers. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 2 eggs, lightly beaten
- 2 tablespoons onion, finely chopped
- 1/4 teaspoon pepper
- 2 cups leftover mashed potatoes
- 2 cups leftover stuffing
- 2 cups leftover turkey, chopped
- 2 tablespoons butter
- 2 tablespoons oil, canola or vegetable
Instructions
- Add eggs to a large bowl and beat, add onions and pepper
- Stir in potatoes, stuffing and turkey
- Add butter and oil to a large skillet and heat to medium heat
- Scoop potato mixture with an ice cream scoop or spoon into heated skillet
- Press down slightly with the back of a spatula
- Fry on each side about 3 minutes or until golden brown
- Drain on paper towel
- Serve warm
- Prep Time: 10 minutes
- Cook Time: 5 minutes