Description
Just like a loaded potato skin, but with less the work. Original Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 1/2 to 2 pounds Red Potatoes
- 3 tablespoons butter, melted
- 1/2 teaspoon Seasoning Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon black pepper
- Shredded Cheese
- Bacon bits
- Sour Cream
- Green Onions
Instructions
- Boil potatoes for 20 minutes, drain water and allow to cool until you can handle them
- Preheat oven to 350 degrees
- Cut a small slice off the bottom so the potatoes set upright
- Cut an “X” in the top and squeeze sides of potato and gently push open
- Mix butter and seasonings, brush on potatoes, tops and sides
- Place on cookie sheet and bake for 10 minutes at 350 degrees
- Remove from oven, add cheese and bacon bits.
- Place back in oven long enough to melt cheese, about 1-2 minutes
- Serve with sour cream and onions
- Prep Time: 10 minutes
- Cook Time: 35 minutes