Description
ONLY 5 ingredients are all you need for this fluff, salad that doubles as a dessert!
Ingredients
Scale
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup mini marshmallows
- 1 box (small) instant Pistachio pudding
- 1/2 cup pecans, chopped
- 1 (8 oz) tub whipped topping, thawed
Instructions
- Dump pineapple into large bowl
- Sprinkle with dry pudding
- Add mini marshmallows and pecans
- Stir to combine
- Fold in whipped topping
- Refrigerate at least 1 hour before serving
- Store leftovers in fridge
- Prep Time: 5 mins
- Category: Salad/Dessert