Ingredients
Scale
- 1 1/2 cups sugar
- 3 cups water
- 1 cup frozen fruit
- 1/4 cup lemon juice
Instructions
- In a saucepan, heat sugar and water and cook until sugar dissolved
- Add berries, bring to a boil and cook for 5 minutes
- Remove from heat and stir in lemon juice
- Carefully transfer mixture to blender and puree until smooth (this takes 2-3 minutes)
- Pour mixture into square pan and freeze for 4 hours
- Remove from freezer and use fork to scrape entire mixture, return to freezer
- Freeze 2-4 hours and scrape with fork, return to freezer for 2 hours
- Granita is ready to serve any time, scrape with fork before serving
Notes
Prep time includes freezing time
- Prep Time: 6 hours
- Cook Time: 5 mins
- Category: Dessert