Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 beef bouillon cube; 1/4 cup boiling water; 3 cups sliced fresh mushrooms; 1/4 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 6 ounces cream cheese, cubed

Ingredients

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1 beef bouillon cube
1/4 cup boiling water
3 cups sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
6 ounces cream cheese, cubed

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Instructions

In a small bowl, dissolve bouillon in water; set aside.
In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour.
Gradually add milk and reserved broth.
Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened.
Reduce heat; stir in cream cheese until melted and soup is heated through.

Prep Time: 10 minutes
Cook Time: 10 minutes