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Chicken Stock Basics

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  • Total Time: 1 hour


A basic Chicken Stock recipe from


  • 1 Chicken carcass
  • 1 Onion, rough chopped (large, medium; white, red even green it doesn’t matter)
  • 56 stalks of Celery, rough chop
  • 34 large Carrots, rough chop (you can also use a couple large handfuls of baby carrots)
  • salt and pepper to taste


  1. Add all the ingredients to a large pot
  2. Cover with water and bring to a boil
  3. Reduce heat and simmer until liquid is reduce by half
  4. Strain through a cheesecloth lined strainer
  5. Refrigerate for up to 7 days
  • Prep Time: 10 minutes
  • Cook Time: 1 hour