Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Stock Basics


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 1 hour

Description

A basic Chicken Stock recipe from PocketChangeGourmet.com


Ingredients

Scale
  • 1 Chicken carcass
  • 1 Onion, rough chopped (large, medium; white, red even green it doesn’t matter)
  • 56 stalks of Celery, rough chop
  • 34 large Carrots, rough chop (you can also use a couple large handfuls of baby carrots)
  • salt and pepper to taste

Instructions

  1. Add all the ingredients to a large pot
  2. Cover with water and bring to a boil
  3. Reduce heat and simmer until liquid is reduce by half
  4. Strain through a cheesecloth lined strainer
  5. Refrigerate for up to 7 days
  • Prep Time: 10 minutes
  • Cook Time: 1 hour