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Homemade Pancakes: Easy Breakfast Prep

Old Fashioned Homemade Pancakes like your Mom used to make but with less hassle. Recipe on

  • Total Time: 15 minutes
  • Yield: 6-8 pancakes 1x



Dry Ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 egg
  • 3/4 cup milk {a little less or a little more is fine depending on the consistency you like}
  • 2 tablespoons oil


  1. In a large measuring cup, combine the dry ingredients
  2. Add to a resealable bag and mark with date and wet ingredients needed

Cooking Pancakes

  1. Heat griddle and coat with cooking spray
  2. Add dry ingredients to a measuring cup or bowl, add wet ingredients and mix well
  3. Add about 1/4 cup of batter onto hot griddle
  4. Cook until golden brown, about 3 minutes, flip and cook other side


Recipe makes 6-8 pancakes depending on size

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes