Description
This hearty Pasta Salad feeds a crowd and is a perfect choice for a Meatless Meal. Recipe on PocketChangeGourmet.com
Ingredients
- 1 (16 oz) box Wild Oats Penne Rigate Pasta, cooked and rinsed with cold water
- 1 (15 oz) can Wild Oats Black Beans
- 1 (15 oz) can Wild Oats Chickpeas Garvanzo Beans
- 1 (15 oz) can Wild Oats Pinto Beans
- 1 cup Cherry Tomatoes, sliced
- 2 stalks Celery, chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Onion Powder
- 1 cup Italian style Salad Dressing
- Sprinkle of Green Onions for garnish, optional
Instructions
- Cook and drain pasta according to directions on box. Rinse in cold water.
- While the pasta is cooking, open, drain and rinse cans of beans and add to large bowl.
- Slice tomatoes and celery, add to bowl.
- Add spices
- Add pasta to bowl and stir to combine
- Add dressing and stir to coat
- Place in refrigerator for 2-24 hours
- Prep Time: 10 minutes
- Cook Time: 9 minutes