1. Preheat oven to 350 degrees.

1. Brown ground beef with onion and green pepper until cooked through and the vegetables are tender, drain well.

1. Return to pan, add taco seasoning and water. Simmer until liquid is gone, about 15 minutes

1. On a round pan or cookie sheet, lay out the crescent rolls in an overlapping circle with the small point facing out

1. Add ground beef mixture around the ring, flip the crescent dough rolls into the center

1. Bake at 350 degrees for about 20-30 minutes or until golden brown

Spider Legs

1. Spray cookie sheet with cooking spray

1. Divide each breadstick in half, then form a “V” and place on cookie sheet

1. Brush with melted butter, bake for about 10-15 minutes or until golden brown

Assemble

1. Add lettuce to the center of the taco ring, then add olives for eyes

1. Add legs

1. Serve salsa and cheddar cheese on the side, if desired to make the dish a little more filling