Name: Grilled Southwest Chicken Wraps
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Ingredients: 2-3 chicken breasts, boneless, skinless {depending on the number of people you are serving}; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 2 teaspoons kosher salt; Wraps…soft tortillas or Flatout Flatbread are great choices; Coleslaw mix {found in the produce section} or you could add a lettuce mix; Dressing…we mixed 1 cup sour cream with 2-3 tablespoons Pico de Gallo

Description

Perfect for a cook out, picnic or potluck. And simple enough for a weeknight meal. Recipe from PocketChangeGourmet.com

Ingredients

Scale

2–3 chicken breasts, boneless, skinless {depending on the number of people you are serving}
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
2 teaspoons kosher salt
Wraps…soft tortillas or Flatout Flatbread are great choices
Coleslaw mix {found in the produce section} or you could add a lettuce mix
Dressing…we mixed 1 cup sour cream with 2-3 tablespoons Pico de Gallo

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Instructions

Mix chili powder, salt and cumin.
Rub chicken, wrap with plastic wrap and place in fridge for about 1 hour.
Fire up the grill and cook the chicken, 5-6 minutes of indirect heat on one side and 3-4 minutes on the other side.
Let set 5-10 minutes
Slice on the diagonal
Add sour cream to a bowl and add 2-3 tablespoons Pico de Gallo, mix well
Lay out wrap, spoon dressing on, then layer with chicken and coleslaw mix

Prep Time: 1 hour 5 minutes
Cook Time: 10 minutes