Ingredients
Scale
- 3 Bell Peppers, sliced (we used tri-color; yellow, orange & red)
- 1 tablespoon of our house seasoning (equal parts salt, black pepper, garlic powder and smoked paprika)
- 2 tablespoons of olive oil
- Italian sausage
Instructions
- Combine the first three ingedients in a bowl and set aside.
- Place a foil pan that is large enough to hold the sausages and peppers on a medium high grill.
- Add the sausage and cook for 10 minutes.
- Add the seasoned pepper strips to the pan and cook for 20 minutes or until tender tossing several times as they cook.
- Prep Time: 5 minutes
- Cook Time: 30 minutes