Description
Easy, Fast and Flavorful meal for the family. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 1 or 2 cooked Asparagus Stuffed Chicken Breasts with Mozzarella
- 1 pound uncooked Angel Hair pasta
- 1 tablespoon Sesame Oil
- 1 tablespoon Soy Sauce
- Kosher Salt and Fresh Cracked Pepper to taste
Instructions
- Boil Angel Hair pasta until al dente.
- While pasta is boiling chop up the Asparagus Stuffed Chicken Breasts with Mozzarella.
- Transfer cooked pasta and chopped chicken breast to a large skillet.
- Add 1/2 cup of the pasta water and the Sesame Oil and Soy Sauce to the skillet. Heat through.
- Season to taste with kosher salt and cracked black pepper.
- Garnish with green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes