Description
Dip your nachos or veggie sticks into this creamy and spicy frijoles dip for the ultimate traditional dip!
Ingredients
Scale
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- 1 cup canned black beans (drained and liquid reserved);
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- ½ teaspoon red chili pepper paste;
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- 2 stems of coriander;
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- At least 1 teaspoon of butter (at room temperature);
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- 1 small white onion, finely chopped;
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- 2 cloves of garlic, finely chopped;
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- kosher salt to taste;
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- freshly ground black pepper to taste.
Instructions
- Add the butter to a hot pan and let it melt.
- Next, cook the onion pieces in the butter until soft, then add the garlic and cook for a further minute.
- Then, add the chili paste and mix it with the beans.
- Season with salt and pepper to taste.
- Drain the beans reserving the cooking liquid. Then, add them to the pan, over the cooked onion.
- Finally, add the bean mix from the pan with a little of their cooking liquid and whiz in the food processor.
- Remove the bean dip to a bowl and season to taste with extra seasonings.
- Allow to cool and serve with finely chopped shallots, a garnish of coriander, heavy cream, grated cheese, or pulled pork. Keep in mind that they’re perfect with a bowl of tortilla chips and an ice-cold beer.