Description
Fried Zucchini Sticks – ready in minutes, coated with gluten-free bread crumbs, parmesan and spices that make them healthier than you think!
Ingredients
Scale
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- 4 small zucchinis
Instructions
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- Wash and cut zucchini, cut in half, then cut each half in half and then in half again, making 8 sticks
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- Add eggs to a medium size bowl and whisk
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- Add bread crumbs, cheese and seasoning to medium bowl and mix together
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- Heat oil in large skillet or saucepan to 320-350 degrees
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- Dip zucchini in egg, then in crumb mixture
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- Add to oil and cook for about 2-3 minutes or until golden brown
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- Add salt and pepper to taste, sprinkle with parsley and more cheese if desired
- Serve immediately
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Side Dish