Can you fry ravioli instead of boiling it?

Ravioli, a dish of stuffed pasta, is a humble but very popular dish in Italian cuisine traditions. Humble in its ingredients of cheese, meat, or specific vegetables, this traditional Italian pasta is often prepared with loved ones for the feast table at Christmastime or for a family celebration. Even though they are traditionally boiled and served as normal pasta, recently they became a trend to be fried and served as snacks.

Can you make fried ravioli without breadcrumbs?

Yes! You just have to simply pan-fry thawed ravioli in a skillet with melted butter and a little oil for a few minutes until they’re browned on both sides and cooked through. Keep in mind that if you’ve ever pan-fried pierogi, it’s basically the same process.

How do you make fried ravioli in an Air Fryer?

If you prefer to cook these ravioli in an air fryer, start by preheating your air fryer to 350F. Next, prepare them just like in the main recipe, then place the breaded ravioli in a single layer in the fryer basket. Cook them for about 9 minutes or until they’re golden brown and crispy. Repeat the process until all the ravioli have been fried.

Fried Ravioli Recipe

Name: Quick and Easy Fried Ravioli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 12-oz package of refrigerated cheese ravioli (you can also use frozen, but they’ll need to be thawed first);; 2 eggs;; 1/4 cup milk or buttermilk;; 1 cup Italian breadcrumbs (you can also use normal breadcrumbs, but make sure they are very fine);; 1/4 cup grated parmesan cheese (for serving);; 1/2 tablespoon chopped parsley (for serving);; oil (for frying);; marinara sauce for serving (or any favorite dip of yours).

Description

These fried ravioli make the perfect snack for any occasion! They are crispy and full of flavor! Serve them with all your favorite sauces and dips and replace any boring appetizer with them. They are sure to impress!

Ingredients

Scale

1 12-oz package of refrigerated cheese ravioli (you can also use frozen, but they’ll need to be thawed first);
2 eggs;
1/4 cup milk or buttermilk;
1 cup Italian breadcrumbs (you can also use normal breadcrumbs, but make sure they are very fine);
1/4 cup grated parmesan cheese (for serving);
1/2 tablespoon chopped parsley (for serving);
oil (for frying);
marinara sauce for serving (or any favorite dip of yours).

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Instructions

First of all, whisk the eggs and milk together in a small bowl.
Next, place the breadcrumbs on a plate or in a shallow dish.
Dip each ravioli into the egg mixture, then into the breadcrumbs, coating them completely. Finally, place them on a sheet of waxed or parchment paper as you go.
Place a large frying pot on the stove and pour enough oil into it. Heat to 325 degrees.
Next, add enough ravioli to the pot so it’s not crowded. Fry them until they’re golden brown, about 3 minutes.
Repeat until all of your ravioli are cooked. Cooked ravioli may be placed on a wire rack or on paper towels to drain off excess oil.
Lastly, place the fried ravioli on a serving platter, then sprinkle with the parmesan and parsley. You can serve them with a small dish of marinara sauce for dipping.

Notes

Use a thermometer to measure the temperature of your oil. Make sure it is 325 degrees but not higher.

Prep Time: 10 minute
Cook Time: 20 minutes
Category: snack
Method: stovetop cooked
Cuisine: Italian