Description
Fresh fruit and herbs fill these ordinary stuffing recipe with LOTS of flavor!
Ingredients
Scale
- 1 cup celery, diced
- 2 cups yellow onio, diced
- 1/2 cup butter
- 1 tablespoon dried Thyme
- 1 teaspoon rubbed Sage
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 2 cups diced Granny Smith apples
- 1 cup chicken or turkey stock
- 1/2 cup chopped walnuts
- 1 cup fresh cranberries, chopped
- 8 cups cube unseasoned stuffing
Instructions
- Add butter, celery and onions to a skillet over medium heat and cook for 5 minutes stirring occasionally.
- Add the salt, pepper, thyme and sage. Cook until tender then add apples and cook for 2 minutes longer.
- While vegetables are cooking add unseasoned stuffing to a large mixing bowl. When vegetable mixture is done cooking transfer to mixing bowl and toss together with bread cubes.
- Add cranberries and walnuts to bowl and mix well. Pour turkey/chicken stock over stuffing and mix well.
- Pack stuffing into a buttered ovenproof dish and bake at 350 F for 45 minutes or until golden brown. Serve it hot.
Notes
Make this stuffing up to 24 hours in advance, wrap and refrigerate. Increase cooking time to take into account it will be cold coming out of the refrigerator.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish